A deliciously easy-to-make ice cream you won't mind having a second helping of!
Place all ingredients into a food processor and blend until you have a "soft serve" consistency in your ice cream.
Note: You will have to take the lid off and scrape/move things around with a spatula several times through this process. It WILL get smooth, so don't give up. Just keep blending and scraping.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.