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5
from 1 vote
Healthy Balsamic Vinaigrette Recipe
A cheap, tasty, simple and easy dressing you can make in minutes.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
American, French
Servings:
12
servings
Calories:
51
kcal
Equipment
1 Blender
Ingredients
½
cup
balsamic vinegar
(see notes above)
¼
cup
oil
(any light flavored oil will work)
2
tsp.
prepared Dijon mustard
(no sugar added)
1
tsp.
honey
2
tsp.
Italian Herb
(find it in the spice aisle or make it at the link above)
½
tsp.
salt
½
tsp.
ground pepper
US Customary
-
Metric
Instructions
Place all the ingredients into a blender and blend for 1 to 2 minutes or until it's completely blended.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
51
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
5
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.3
g
|
Sodium:
109
mg
|
Potassium:
19
mg
|
Fiber:
0.2
g
|
Sugar:
2
g
|
Vitamin A:
7
IU
|
Vitamin C:
0.01
mg
|
Calcium:
9
mg
|
Iron:
0.2
mg