This wonderful side dish is packed with delicious flavor! I personally made this with nutritional yeast and I can honestly say I would have preferred it with parmesan if I was still eating cheese. So I highly suggest that if you do eat parmesan cheese, that you use about a 1/4 cup of that in place of the nutritional yeast. It's good with the NY, but I know it would be far tastier with parmesan.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Casserole, Side Dish
Cuisine: American
Servings: 8servings
Calories: 107kcal
Equipment
Baking dish
Ingredients
1 ½lb.sweet potatoes(peeled and sliced evenly - See video for how I sliced mine)
1tbsp.oil
¾cupalmond milk(unsweetened)
2tsp.nutritional yeast(or a /14 cup grated parmesan)