A delicious, low carb meal for Mexican food lovers!
In a large skillet, brown the turkey in the oil. When it's mostly cooked, stir in the spices.
When it's finished cooking, remove from heat and stir in the chopped tomato, onion and salsa.
Place some zoodles in a bowl, top with sauce and enjoy!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.