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Mexican Zpaghetti Recipe
A delicious, low carb meal for Mexican food lovers!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Pasta
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
318
kcal
Ingredients
1
lb.
Foster Farms Organic Ground Turkey
2
tbsp.
oil
(I used olive oil)
1
tbsp.
garlic powder
1
tbsp.
onion powder
1
tbsp.
ground cumin
1
tbsp.
chili powder
2
tsp.
ground turmeric
1
large
tomato
(chopped)
½
large
yellow onion
(chopped)
4
medium
zucchini
(put through a zoodler)
12
oz.
jar salsa
(your favorite - no sugar added)
cilantro
(fresh, chopped, optional for garnish)
US Customary
-
Metric
Instructions
In a large skillet, brown the turkey in the oil. When it's mostly cooked, stir in the spices.
When it's finished cooking, remove from heat and stir in the chopped tomato, onion and salsa.
Place some zoodles in a bowl, top with sauce and enjoy!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
318
kcal
|
Carbohydrates:
25
g
|
Protein:
32
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
62
mg
|
Sodium:
743
mg
|
Potassium:
1328
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
2135
IU
|
Vitamin C:
33.7
mg
|
Calcium:
130
mg
|
Iron:
6.3
mg