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Clean Eating Sheet Pan Nachos Recipe
An easy, "make-everybody-happy-for-dinner" kind of meal.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Author:
Tiffany McCauley
Ingredients
clean corn chips
shredded cheese
(whichever type you prefer - buy the block and shred at home to keep it clean)
black olives
chopped tomatoes
chopped onions
any other toppings you might enjoy
chopped avocado or homemade guacamole
(see link above - add this AFTER baking your nachos!)
Instructions
Lay the chips over an ungreased cookie sheet
Add olives onions and any other toppings that require cooking and top with cheese.
Bake at 350 for about 10 minutes or until the cheese is fully melted.
Remove from oven with an oven bit and top with the remaining toppings.
Enjoy right off the sheet pan! (Just don't burn yourself!)
Notes
There is no nutrition data for this recipe.