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Cranberry Walnut Pesto Roulade Recipe
This simple recipe will make an impression on guests without you ever having to break a sweat!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Main Course
Cuisine:
American, French
Servings:
3
servings
Calories:
257
kcal
Ingredients
¾
lb.
turkey breast tenderloin
½
cup
cranberry sauce
(see link above)
¼
cup
walnut pieces
½
tsp.
dried thyme
salt and pepper
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
Using a meat tenderizer, pound the turkey breasts down to an even ½ inch all the way across.
Sprinkle the spices over the tops of each breast evenly.
Evenly spread the cranberry sauce over the breast(s) and then top with the walnuts.
Roll up the turkey breast as tightly as possible without allowing all the filling to squeeze out the sides.
Transfer to foil and wrap the breast(s) up like you would a burrito, tucking the ends underneath to keep them in place.
Bake for 50-60 minutes or until the internal temperature reaches at least 165 F.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.33
the recipe
|
Calories:
257
kcal
|
Carbohydrates:
20
g
|
Protein:
27
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
90
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
50
IU
|
Vitamin C:
1.3
mg
|
Calcium:
25
mg
|
Iron:
1.4
mg