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Meatball Sandwiches Recipe
Delicious, filling sandwiches that will leave you wanting seconds. (If you have room in your tummy!)
Prep Time
20
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
servings
Calories:
169
kcal
Equipment
1 Slow Cooker
Ingredients
1
lb.
ground turkey
2
tbsp.
almond flour
1
tbsp.
garlic powder
1
tbsp.
onion powder
2
tsp.
Italian seasoning
(see link above to make your own)
½
medium
yellow onion
(minced)
1
large
egg
18
oz. jar
marinara
(no sugar added, purchased or homemade)
US Customary
-
Metric
Instructions
In a medium to large mixing bowl, knead together all the listed ingredients, except the marinara.
Form your meatballs about the size of a large walnut or golfball and place them in the bottom of your crock.
Pour the marinara over the top of the meatballs.
Cook on low for approximately 3-4 hours (times will vary by slow cooker). When done, ladle the meatballs and sauce over some bread and enjoy!
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
169
kcal
|
Carbohydrates:
11
g
|
Protein:
21
g
|
Fat:
4
g
|
Cholesterol:
72
mg
|
Sodium:
500
mg
|
Potassium:
603
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
460
IU
|
Vitamin C:
7.2
mg
|
Calcium:
68
mg
|
Iron:
2.6
mg