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Tea Biscuits Recipe With Lavender and Chocolate Chips
These dense cookie-like biscuits are like a dense shortbread cookie. They are perfect for tea or coffee!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
21
cookies (with a size 30 scoop)
Calories:
171
kcal
Author:
Tiffany McCauley
Ingredients
4
cups
whole wheat pastry flour (affiliate link)
½
cup
dark chocolate chips
(I used Lily's)
1
tsp.
baking powder
½
cup
butter
(softened)
½
cup
honey
2
large
eggs
(room temperature)
2
tbsp.
lemon juice
4
tsp.
lemon zest
1
tsp.
food-grade lavender flowers
(2 if you want a strong lavender flavor)
US Customary
-
Metric
Instructions
In a large mixing bowl, whisk together the flour, chocolate chips and baking powder,
Using your hands, knead in the butter, and finally, the rest of the ingredients.
Knead well. You should have a good, firm dough when you're done.
If you wish, use a dough scooper. Otherwise, roll slightly larger than walnut-size balls and then flatten on a parchment lined cookie sheet.
Bake at 350 for 15 minutes or until the cookies have a golden hue.
Cool and store in the fridge.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cookie
|
Calories:
171
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
50
mg
|
Potassium:
144
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
160
IU
|
Vitamin C:
1.8
mg
|
Calcium:
37
mg
|
Iron:
1
mg