Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.
Mix all filling ingredients in a large bowl and stir until well mixed.
Pour the filling into your pie crust.
Top with the upper crust and cut vents in the top to release steam as the pie bakes.
Pinch the edges of the pie crust to close it all the way around.
Brush on an egg wash if you wish for a more golden crust.Bake until you see the fruit start to bubble (approximately 50-60 minutes depending on how your oven bakes).
Remove from oven and allow to cool.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible. Also note that this data reflects the pie filling only. Please see pie crust recipe for that data.