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Clean Eating "Build It Yourself" Vegetable Soup
Here is a simple outline for making your own vegetable soup recipe!
Course:
Soup
Cuisine:
American
Author:
Tiffany McCauley
Ingredients
Any veggies you can put together
chopped small
Veggie broth and/or chicken broth
no sugar added, low sodium
Veggie broth and/or chicken broth
no sugar added, low sodium
No sodium vegetable bouillon
(I use the Rapunzel brand - great stuff!)
Garlic powder
Onion powder
Cooked beans
(optional)
Instructions
For every cup of chopped veggies, use approximately 2 cups broth.
For every 2 cups broth, use 1 bouillon cube.
For every 2 cups broth, stir in 2 teaspoons onion powder and garlic powder.
Bring everything to a boil and cook until the veggies are fully cooked.
Allow to cool and salt to taste.
Note: If you are using onions and/or fresh garlic, saute them first in the soup pot using 1 tbsp. olive oil. Then add everything else in.