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5
from 1 vote
Clean Eating Egg & Tomato Salad
This simple salad has plenty of protein and is so easy to make as a side dish for almost any meal!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
89
kcal
Author:
Tiffany McCauley
Ingredients
2
large
hard boiled eggs
(chopped)
2
medium
roma tomatoes
(chopped)
1
tbsp.
balsamic vinegar
(or to taste)
salt
to taste
fresh basil
to taste (chopped)
US Customary
-
Metric
Instructions
Mix and serve.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.5
the recipe
|
Calories:
89
kcal
|
Carbohydrates:
3
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
186
mg
|
Sodium:
65
mg
|
Potassium:
136
mg
|
Sugar:
2
g
|
Vitamin A:
520
IU
|
Vitamin C:
4.3
mg
|
Calcium:
25
mg
|
Iron:
0.6
mg