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4
from 1 vote
Slow Cooker Mexican Casserole
Tired of tacos on Tuesday? This deliciously easy meal cooks itself!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
15
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
4
servings
Calories:
409
kcal
Ingredients
2
tbsp.
oil
1
medium
green bell pepper
(chopped)
1
medium
yellow bell pepper
(chopped)
½
medium
yellow onion
(chopped)
1
lb.
ground turkey
2
tbsp.
garlic powder
2
tbsp.
onion powder
2
tbsp.
ground cumin
1
tbsp.
chili powder
1
cup
grated cheddar cheese
US Customary
-
Metric
Instructions
In a large skillet,
sauté
your onion and pepper in the oil until the onions are translucent, then transfer to the crock of your slow cooker.
In the same skillet, brown the ground turkey, adding the onion and garlic powder.
Transfer this entire mixture to your crock as well and mix it all together with the remaining spices.
Add an even layer of cheese over the top.
Cook on low for 2-3 hours or until the meat is fully cooked.
Serve topped with your favorite taco salad toppings.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
409
kcal
|
Carbohydrates:
20
g
|
Protein:
38
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Cholesterol:
92
mg
|
Sodium:
317
mg
|
Potassium:
785
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
1500
IU
|
Vitamin C:
5.3
mg
|
Calcium:
331
mg
|
Iron:
7.4
mg