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Clean Eating Cabbage Hash Recipe
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2.43 from 7 votes

Cabbage Hash Recipe

This wonderfully simple dish is tasty and fast to put together.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 3 servings
Calories: 246kcal
Author: Tiffany McCauley

Ingredients

  • 1 tbsp. oil
  • 4 cups green cabbage (small head cabbage, sliced small and thin, core removed)
  • 1 lb. ground turkey
  • ½ cup yellow onion (chopped)
  • chicken broth as needed for cooking (no sugar added)
  • salt to taste at serving
US Customary - Metric

Instructions

  • Warm the oil in a large skillet.
  • Add the cabbage and allow to cook down just enough to make room for the ground turkey.
  • Add the turkey and onion and stir continuously until the meat is fully cooked (approx. 15 min)
  • If the pan dries out, you can add chicken broth as needed.
  • Allow to cool slightly, season with salt and serve.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.33the recipe | Calories: 246kcal | Carbohydrates: 7g | Protein: 37g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 94mg | Potassium: 643mg | Fiber: 2g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 36.1mg | Calcium: 48mg | Iron: 1.6mg