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Chicken Korma Recipe
This wonderfully aromatic dish will settle your craving for Indian food!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
6
servings
Calories:
384
kcal
Ingredients
2 ¼
lb.
chicken breasts
(boneless, skinless - cut into bite-sized pieces)
1
tbsp.
olive oil
1
large
yellow onion
(chopped)
5
medium
garlic cloves
(minced)
2
tsp.
cardamom
1
tsp.
ground ginger
¼
tsp.
allspice
1
tsp.
ground cumin
1
tsp.
turmeric
1
tsp.
chili powder
1
tsp.
garam masala
¼
cup
tomato sauce
(no sugar added)
½
cup
chicken broth
½
cup
light coconut milk
1
cup
roasted cashew pieces
½
cup
plain Greek yogurt
salt to tast at serving
US Customary
-
Metric
Instructions
In a large skillet,
sauté
the onions and garlic in the olive oil until translucent.
Add the chicken to the pan.
Add all other ingredients in the order listed, EXCEPT for the yogurt.
Cook until chicken is cooked through.
Remove the skillet from heat and stir in the yogurt and salt to taste.
Serve over brown rice, with clean eating naan or by itself.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
12
g
|
Protein:
42
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
109
mg
|
Sodium:
362
mg
|
Potassium:
924
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
350
IU
|
Vitamin C:
5
mg
|
Calcium:
51
mg
|
Iron:
3.6
mg