Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Slow Cooker Dump Chicken
This easy meal is just a bunch of ingredients you dump in your slow cooker. It takes all of five minutes to set it up and then you can walk away for up to six hours. Easy!
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
cups (approximately)
Calories:
211
kcal
Equipment
Slow Cooker
Ingredients
1
lb.
chicken breasts
(boneless, skinless)
28
oz.
canned diced tomatoes
(no sugar added)
1
lb.
frozen peas
(thawed)
1
lb.
frozen corn
(thawed)
1
lb.
frozen broccoli
(thawed)
1
tbsp.
garlic powder
1
tbsp.
onion powder
1
tbsp.
dried basil
1
tbsp.
dried thyme
US Customary
-
Metric
Instructions
Place the chicken in the slow cooker and pour the diced tomatoes over the top.
Sprinkle the spices over the tomatoes and then layer the vegetables over that.
Cook on low for 4-6 hours or until the chicken easily shreds when stirred.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
211
kcal
|
Carbohydrates:
31
g
|
Protein:
20
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
234
mg
|
Potassium:
918
mg
|
Fiber:
8
g
|
Sugar:
7
g
|
Vitamin A:
945
IU
|
Vitamin C:
88
mg
|
Calcium:
101
mg
|
Iron:
4
mg