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Homemade Corn Chips Recipe

Delicious homemade chips without any added junk you don't want to eat!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 6 servings
Calories: 139kcal
Author: The Gracious Pantry

Ingredients

  • 12 oz. corn tortillas
  • ½ tsp. salt
  • 1 tbsp. garlic powder
  • 1 medium lemon (juice only)
  • 1 tsp. olive oil
US Customary - Metric

Instructions

  • Preheat oven to 350 F. 
  • Take one bag of small corn tortillas and cut them into 4ths or 8ths. (Please check the ingredients on the tortillas you buy. Not all tortillas are created equal!)
  • Cover a cookie sheet with a VERY light spray of olive oil.
  • Lay out your tortilla pieces so that none of them cover each other.
  • Spray your tortilla pieces with a VERY light spray of olive oil.
  • Sprinkle with lemon (or lime) juice, garlic and salt.
  • Bake in the oven until crispy (About 15-25 minutes, depending on your oven).

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 139kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Sodium: 186mg | Potassium: 134mg | Fiber: 3g | Calcium: 48mg | Iron: 0.8mg