Preheat oven to 450℉. and place your stack of corn tortillas on a cutting board.
Cut the stack into quarters.
Cover a cookie sheet with a light spray of oil.
Lay out your tortilla pieces so that none of them cover each other.
Spray your tortilla pieces with a light spray of oil.
Sprinkle with salt.
Bake in the oven until crispy (About 10 minutes, depending on your oven). Remove the baked tortilla chips from the hot pan. Use tongs, and place them on a plate lined with paper towels to remove any leftover, excess oil. Cool and serve.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.