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Clean Eating Chips And Guacamole

Who doesn't love chips and guacamole??!! But did you know they're even better when homemade? Make these for your next get-together or even just for a snack at home.

Course Appetizer, Snack
Cuisine Mexican
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 6 servings
Calories 139 kcal
Author The Gracious Pantry

Ingredients

  • 12 oz. corn tortillas
  • 1/2 tsp. salt
  • 1 tbsp. garlic powder
  • 1 medium lemon (juice only)
  • 1 tsp. olive oil
US Customary - Metric

Instructions

  1. Preheat oven to 350 F. 

  2. Take one bag of small corn tortillas and cut them into 4ths or 8ths. (Please check the ingredients on the tortillas you buy. Not all tortillas are created equal!)

  3. Cover a cookie sheet with a VERY light spray of olive oil.

  4. Lay out your tortilla pieces so that none of them cover each other.

  5. Spray your tortilla pieces with a VERY light spray of olive oil.

  6. Sprinkle with lemon (or lime) juice, garlic and salt.

  7. Bake in the oven until crispy (About 15-25 minutes, depending on your oven).

Recipe Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition Facts
Clean Eating Chips And Guacamole
Amount Per Serving
Calories 139 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 186mg8%
Potassium 134mg4%
Carbohydrates 27g9%
Fiber 3g13%
Protein 3g6%
Calcium 48mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.