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Clean Eating Coconut & Curry Turkey Chili Recipe
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Clean Eating Coconut & Curry Turkey Chili

This Indian-inspired dish is the perfect recipe for dinner at home.
Course: Chili
Cuisine: American, Indian
Servings: 4 servings
Calories: 480kcal
Author: The Gracious Pantry

Ingredients

  • 1 ½ lb. ground turkey
  • 1 tbsp. olive oil
  • 30 oz. tomato sauce (I used canned with no sugar added)
  • 1 lb. green peas (OR 1 cup shredded carrots)
  • 1 cup red onion (chopped for measuring)
  • 1 tbsp. garlic powder
  • 1 tbsp. curry powder
  • 15 oz. light coconut milk (canned)
US Customary - Metric

Instructions

  • In a medium to large soup pot, brown the turkey in the olive oil.
  • Once the meat is browned, add in all other ingredients and simmer until the meat is fully cooked.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.25recipe | Calories: 480kcal | Carbohydrates: 36g | Protein: 50g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 93mg | Sodium: 1299mg | Potassium: 1583mg | Fiber: 10g | Sugar: 15g | Vitamin A: 1865IU | Vitamin C: 60.9mg | Calcium: 82mg | Iron: 6.4mg