Preheat oven to 350° F. and cut the bread into bite-sized cubes as you for more accurate measuring.Oil and 8 x 11 casserole dish and put the bread cubes into it. Set aside.
In a medium mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract and pumpkin pie spice.
Pour the mixture over the bread, being sure to gently stir or toss the bread in the pan to ensure that all pieces soak up some of the mixture. It's okay if there is a little liquid in the bottom of the dish. You just want to be sure that all the bread gets saturated.
Bake for approximately 30 minutes (will vary by oven), or until all the liquid is gone and the bread has a nice, golden brown tint to it. The idea is to fully cook the egg.
Allow to cool slightly, then serve with a bit of additional maple syrup and some pecans if you like.
Please note that the nutrition data is a ballpark figure. Exact data is not possible. Data will also vary greatly based on bread used.