Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
No ratings yet
Clean Eating Tangerine Walnut Chicken Salad
Have leftover chicken? Here's an easy and delicious salad to help you make use of your leftovers!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
3
servings
Calories:
421
kcal
Author:
Tiffany McCauley
Ingredients
2
medium
mandarins
(peeled and segmented, segments cut in half)
½
cup
raw walnut pieces
12
oz.
cooked and shredded chicken
(about 1 1/2 cups)
1
cup
pomegranate arils
½
tsp.
ground cumin
3
tbsp.
lemon juice
(about 2 lemons)
½
tsp.
garlic powder
US Customary
-
Metric
Instructions
Combine all ingredients in a medium mixing bowl and toss well to combine.
Note: To save time on shredding my chicken, I simply put it through my food processor. Worked like a dream!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
22
g
|
Protein:
35
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Cholesterol:
108
mg
|
Sodium:
398
mg
|
Potassium:
670
mg
|
Fiber:
4
g
|
Sugar:
14
g
|
Vitamin A:
445
IU
|
Vitamin C:
27
mg
|
Calcium:
71
mg
|
Iron:
2
mg