Place all these ingredient in a 1 gallon zipper top freezer bag, toss to mix and freeze for up to 4 months.
When you're ready to make this, simply take the frozen package from the freezer and add oil ( used about 1/3 cup and it worked great) and spread this over a cookie sheet (while still frozen).
Bake at 350 F. for about 60 minutes, or until the chicken reaches at least 165 F. on a meat thermometer. (Time can vary by oven.)
Cool slightly and serve.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.