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Original Grain Free Irish Spice Bread Recipe
This delicious sweet bread is sure to be a hit for dessert! Serve with a dab of whipped cream for the complete experience. Yum!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert
Cuisine:
Irish
Servings:
2
loaves
Calories:
2277
kcal
Author:
Tiffany McCauley
Ingredients
3
cup
almond flour
2
tsp.
baking soda
1
tsp.
ground cinnamon
¼
tsp.
ground cloves
½
tsp.
ground ginger
1
cup
coconut sugar
2
large
lemons
(zest only)
1
cup
golden raisins
½
cup
coconut oil
(melted over low heat, then cooled enough to touch)
½
cup
honey
2
large
eggs
(beaten with a fork)
¼
cup
coconut milk
US Customary
-
Metric
Instructions
Preheat oven to 325 F.
In a large mixing bowl, blend together the flour, baking soda, ginger, coconut sugar, raisins, lemon zest, cinnamon and cloves. Stir well.
In a medium mixing bowl, mix the coconut oil, honey, eggs and coconut milk.
Pour the liquid mixture into the flour and stir until you have a thick batter.
Pour the batter into oiled loaf pans. DO NOT fill the loaf pans more than half full or they will rise over and spill out.
Place the bread pans on a cookie sheet and bake in the oven for 50-60 minutes or until you can stick a knife in the middle and pull it out clean.
Note that you may have to cover this loosely with foil to keep the top from burning as it gets closer to the end of the baking time.
Remove from oven, allow to cool and turn over onto a flat surface.
Slice and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
loaf
|
Calories:
2277
kcal
|
Carbohydrates:
227
g
|
Protein:
45
g
|
Fat:
151
g
|
Saturated Fat:
62
g
|
Cholesterol:
186
mg
|
Sodium:
1550
mg
|
Potassium:
809
mg
|
Fiber:
23
g
|
Sugar:
163
g
|
Vitamin A:
270
IU
|
Vitamin C:
3.7
mg
|
Calcium:
461
mg
|
Iron:
10.5
mg