Chop all ingredients as needed. Consider wearing gloves when chopping the jalapeño pepper.Tip: If you want your guacamole spicy, leave the seeds when cutting the peppers. To make your guacamole milder, remove some or all the seeds before cutting the peppers and mince at the end or in a different cutting board. If you don't like any spice at all, leave it out completely.
In a large bowl, add the avocado and mash it with a fork or potato masher until you get a smooth consistency.
Then, add the juice of 2 limes and salt to taste, then mix well.Tip: If you don’t add lime juice right away when you cut your avocado it will turn brown fast. Adding lime will help to preserve the freshness and the natural green color of avocados.
Add all the other ingredients to the avocado and mix all your ingredients until well combined.
Enjoy with tortilla chips!
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.