Put all ingredients (except the pie crust!) in a bowl and mix it all together to distribute the spices evenly.
Pour into your pie crust and place in a pre-heated oven for about 45 minutes, or until cooked through (There should be no liquid when you cut into it).
When you take it out of the oven, it might be kinda puffy. That's okay. Just let it cool.
Back this up with a delicious salad and you've got a great meal!
Recipe notes: I really had to search for a whole wheat pie crust that did not have any added sugar. It's harder than you might think to find one. But they are out there. Try calling your local health food store to see if they have these.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.