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Chocolate Chip Crazy Cake
This delicious cake is perfect for any celebration!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
9
servings
Calories:
274
kcal
Ingredients
1½
cups
whole wheat pastry flour
1
tbsp.
cocoa powder
(unsweetened)
1
tbsp.
cinnamon
(ground)
1
cup
Sucanat
1
tsp.
baking powder
¼
tsp.
salt
½
cup
dark chocolate chips
(I used the Enjoy Life brand)
1
tsp.
white vinegar
2
tsp.
pure vanilla extract
¼
cup
coconut oil
(in liquid state)
1
cup
water
US Customary
-
Metric
Instructions
Oil an 8x8 baking dish and preheat the oven to 350° F.
In a medium mixing bowl, stir together the flour, cocoa powder, cinnamon, Sucanat, baking powder, salt and chocolate chips until well combined.
Add the remaining wet ingredients and stir well again.
Pour into a baking dish and bake for about 35-45 minutes or until a toothpick or knife pulls out clean when inserted into the middle of the cake.
Allow to cool, cut, and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
8
g
|
Sodium:
67
mg
|
Potassium:
229
mg
|
Fiber:
3
g
|
Sugar:
25
g
|
Calcium:
82
mg
|
Iron:
1.3
mg