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Cilantro Salsa
This delicious salsa will leave you never wanting the jarred stuff again! (All ingredients are an approximate measure. Adjust to your liking.)
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Condiments
Cuisine:
Mexican
Servings:
4
servings
Calories:
9
kcal
Ingredients
6
medium
tomatoes
2
large cloves
garlic
1
medium
jalapeño
(choose the type & amount based on how spicy you like your salsa)
½
cup
fresh cilantro
(chopped)
½
medium
red onion
US Customary
-
Metric
Instructions
Chop all your ingredients. Be sure you chop them well. The finer you chop everything, the better texture your salsa will have.
Mix in a bowl and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
0.25
the recipe
|
Calories:
9
kcal
|
Carbohydrates:
2
g
|
Sodium:
3
mg
|
Potassium:
120
mg
|
Sugar:
1
g
|
Vitamin A:
520
IU
|
Vitamin C:
7.3
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg