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Spaghetti Pie Recipe
Nobody can pass up a delicious pan of spaghetti pie. Serve with a green salad and you've got a full meal!
Prep Time
40
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
40
minutes
mins
Course:
Main Course
Cuisine:
American, Italian
Servings:
15
servings
Calories:
217
kcal
Equipment
9 x 13 casserole dish (or close to that size)
Ingredients
1
tbsp.
oil
1
lb.
ground turkey
1
cup
chopped red onions
1
tbsp.
garlic powder
1
tbsp
onion powder
1
tbsp.
Italian Seasoning
(recipe link above or found in the spice aisle)
4
large
eggs
28
oz.
can fire roasted tomatoes
(or diced tomatoes - no sugar added)
1
cup
parmesan cheese
(+ extra for topping)
1
lb.
whole grain spaghetti
(cooked and drained)
US Customary
-
Metric
Instructions
Preheat your oven to 350℉.
Warm the oil in a large skillet.
Add the meat to the warmed pan.
Add the onions.
Fully cook the meat and onions and set aside to cool slightly.
Crack your eggs in a large bowl.
Whisk until mostly smooth.
Add the crushed tomatoes to the eggs.
Add the grated parmesan to the eggs and tomatoes.
Add the spices to the mixing bowl too.
Whisk all ingredients in a large mixing bowl until well combined.
Add the cooled meat to the egg mix.
Add the pasta to the mix.
Stir everything well so the pasta is well coated in the mix.
Transfer to a 9x13 baking dish.
Flatten the noodles with the back of the spatula and compress the noodles gently.
Sprinkle parmesan over the top of the spaghetti pie.
Bake 50-60 minutes. There should be no liquid (egg white) visible when you cut into the middle of it.
Video
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
217
kcal
|
Carbohydrates:
28
g
|
Protein:
16
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Cholesterol:
71
mg
|
Sodium:
227
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
360
IU
|
Vitamin C:
2
mg
|
Calcium:
136
mg
|
Iron:
2
mg