Nobody can pass up a delicious pan of spaghetti pie. Serve with a green salad and you've got a full meal!
Preheat oven to 350 degrees F.
Crack your eggs in a medium-sized mixing bowl and whisk slightly with a fork.
Combine all ingredients (except the parmesan) in a large mixing bowl, and stir until the egg is well-distributed.
Transfer to a 9x13 baking dish.
If using the parmesan, sprinkle over the top of the spaghetti pie.
Bake 50-60 minutes. There should be no liquid (egg white) visible when you cut into the middle of it.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.