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Chunky Strawberry Pancake Syrup Recipe
This chunky syrup is perfect for morning pancakes or waffles!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
1
batch
Calories:
299
kcal
Ingredients
2 ½
cups
quartered strawberries
1
medium
lemon
(zest only)
½
cup
water
3
tbsp.
Sucanat (amazon affiliate link)
- or coconut sugar
½
tsp.
pure vanilla extract
US Customary
-
Metric
Instructions
Combine all ingredients in a medium sauce pot, stirring
gently to combine.
2 ½ cups quartered strawberries,
1 medium lemon,
½ cup water,
3 tbsp. Sucanat (amazon affiliate link),
½ tsp. pure vanilla extract
Reduce heat to a slow simmer and cook for approximately 30-40 minutes, making sure to mash the strawberries when they become soft and cooked.
The "syrup" is done when it has thickened.
If you are having pancakes with this, make your batter while the strawberries cook.
When done, top your pancakes with strawberry syrup and some coconut whip cream for good measure!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
entire recipe
|
Calories:
299
kcal
|
Carbohydrates:
72
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
550
mg
|
Fiber:
7
g
|
Sugar:
61
g
|
Vitamin C:
211.7
mg
|
Calcium:
58
mg
|
Iron:
1.5
mg