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3.80
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Soy Coffee Creamer
If you prefer soy milk, here's a delicious way to flavor your morning coffee.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
5
servings
Calories:
51
kcal
Ingredients
1 ¼
cup
soy milk
(organic, unsweetened and plain at room temperature)
3
tsp.
pure vanilla extract
(I used bourbon vanilla)
½
tsp.
extract
(optional - this is where you can play with the flavors I used almond extract.)
2
tbsp.
honey
(or stevia to taste)
1/16
tsp.
xanthan gum
(optional - for texture/thickness)
US Customary
-
Metric
Instructions
In a blender, blend together the soy milk and xanthan gum until well combined.
Blend in the extracts and honey.
Pour into a glass storage container and store in the fridge.
POSSIBLE EXTRACTS: raspberry extract, almond extract, orange extract, rum extract or extra vanilla extract.
Note: I'm partial to strong flavors. So you may want to start with a smaller amount of extracts and add to taste.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
32
mg
|
Potassium:
75
mg
|
Sugar:
6
g
|
Vitamin A:
125
IU
|
Calcium:
75
mg
|
Iron:
0.3
mg