These low carb muffins are a great way to enjoy bread while still keeping your carbs low.
Preheat oven to 350F.
Whisk all ingredients together in a large mixing bowl.
Using a well-greased, non-stick muffin pan, fill the wells about half way.
Bake for 20 minutes.
Cool and enjoy.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.