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5
from 1 vote
Low Carb Muffins
These low carb muffins are a great way to enjoy bread while still keeping your carbs low.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
8
muffins
Calories:
126
kcal
Ingredients
½
tsp.
baking soda
¼
tsp.
apple cider vinegar
1
cup
almond flour
2
large
eggs
¼
cup
coconut milk
1
tbsp.
coconut oil
US Customary
-
Metric
Instructions
Preheat oven to 350F.
Whisk all ingredients together in a large mixing bowl.
Using a well-greased, non-stick muffin pan, fill the wells about half way.
Bake for 20 minutes.
Cool and enjoy.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
muffin
|
Calories:
126
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
46
mg
|
Sodium:
102
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Vitamin A:
70
IU
|
Calcium:
38
mg
|
Iron:
1
mg