Grind your almonds in a food processor. Set aside in a separate bowl.
In your food processor, blend together your cashews, oatmeal, honey and vanilla.
When you have nice lumpy dough, fold in your prunes.
I should warn you that this is a very sticky dough. Try chilling it in the fridge or even the freezer for a couple hours to help make it more manageable.
Roll the dough into 12 equal sized balls and roll in the ground almonds.
You can eat these as is, or you can freeze for several more hours. I highly recommend the freezing. Something about freezing it makes it taste so delish and so much like actual cookie dough! Don't worry, you won't break a tooth. It doesn't actually freeze to a hard ball. You can still bite into it even when it's frozen.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.