Add the meat and stir to scramble while cooking until browned.
Add in the spices and asparagus and continue cooking until the meat is cooked through.
Serve over whole grain pasta, brown rice or enjoy as is for a lower carb option.
NOTE: If your skillet starts to dry out before the asparagus is fully cooked, you can either add more oil, or use a ½ cup of chicken or vegetable broth to finish cooking everything. I use chicken broth when needed.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.