Clean Eating Weeknight Balsamic Pork Chops
Servings: 2 servings
Calories: 56kcal
Ingredients
- 2 medium pork chops (breakfast-cut - about a scant 1/2 inch thick)
- 2 tsp. olive oil
- 6 medium garlic cloves (minced)
- 1 tbsp. balsamic vinegar
- salt and pepper (to taste)
Instructions
- Heat the oil and add the garlic first, then the pork chops.
- Brown the pork chops on both sides, then add the balsamic vinegar.
- Continue to cook until the pork chops are done (at least 165 F.).
- Serve with a veggie and grain of your choice.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 56kcal | Carbohydrates: 2g | Fat: 5g | Sodium: 2mg | Sugar: 1g | Vitamin C: 0.9mg | Calcium: 5mg