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Saturday Morning Waffles
Celebrate Saturday morning with these delicious, whole grain waffles!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
waffles
Calories:
233
kcal
Author:
Tiffany McCauley
Ingredients
2
cups
white whole wheat flour (affiliate link)
2
tsp.
baking powder
2
large
eggs
3
cups
milk
(any kind)
Instructions
In a medium sized mixing bowl, whisk together all ingredients until smooth. Cook in your waffle maker to appliance directions.
TIP: Make a double batch and freeze! Then just warm up in the toaster.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
large Belgian waffle
|
Calories:
233
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
74
mg
|
Sodium:
77
mg
|
Potassium:
393
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
290
IU
|
Calcium:
245
mg
|
Iron:
1.4
mg