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Clean Eating Shrimp And Asparagus Skillet Recipe
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Shrimp And Asparagus Skillet Recipe

Fresh, delicious and packed with flavor. This simple dish is super easy to make and tastes great!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 417kcal
Author: The Gracious Pantry

Ingredients

  • ½ medium yellow onion (finely chopped)
  • 4 medium garlic cloves (minced)
  • 2 tbsp. oil
  • 1 lb. fresh asparagus (chopped)
  • 1 lb. frozen, medium, pre-cooked shrimp (thawed)
  • 1 small bunch fresh parsley
  • ½ medium lemon
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a large skillet, sauté the onions and garlic in the oil until the onions are translucent.
  • Toss in the asparagus and cook until it begins to soften
  • Add the pre-cooked shrimp and cook just long enough to warm them to your liking.
  • Turn off the heat, squeeze the lemon over the shrimp and toss in the parsley.
  • Stir and serve.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 12g | Protein: 51g | Fat: 18g | Saturated Fat: 1g | Cholesterol: 571mg | Sodium: 1768mg | Potassium: 679mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1755IU | Vitamin C: 25.3mg | Calcium: 390mg | Iron: 9.7mg