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Homemade Croutons Recipe
Course:
Side Dish
Cuisine:
American
Servings:
13
servings (Approximately 3 1/4 cups)
Calories:
74
kcal
Author:
Tiffany McCauley
Ingredients
¼
cup
olive oil
2
tsp.
dried rosemary
2
tsp.
garlic powder
½
tsp.
onion powder
¼
tsp.
salt
6
cups
cubed bread
(1/4' cut)
US Customary
-
Metric
Instructions
In a small mixing bowl, combine the spices and oil. Mix well, getting rid of any spice clumps. You want a smooth "sauce" consistency.
Put the bread cubes in a large mixing bowl, drizzle the oil over the bread, and stir until the bread is evenly coated in oil.
Spread the croutons out over a parchment-lined cookie sheet making sure you have an even, single layer of bread so they can bake evenly.
Bake at 300 F. for 25-30 minutes or until they are golden brown and slightly crunchy.
Set the sheet on a heat-safe surface and allow the croutons to cool completely.
Place the croutons in an air-tight container and store in the fridge or freezer until you're ready to use them!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Sodium:
89
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.5
mg
|
Calcium:
24
mg
|
Iron:
0.6
mg