Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
Add to Collection
Go to Collections
4.67
from
3
votes
Basil Pesto Recipe
This classic basil pesto sauce is fill with amazing flavor and is totally easy to make.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Sauce
Cuisine:
Italian
Servings:
36
servings (2 1/4 cups approximately)
Calories:
50
kcal
Ingredients
1
cup
fresh basil
(packed)
7
medium cloves
garlic
½
cup
olive oil
1
cup
parmesan cheese
½
cup
roasted pine nuts
salt
to taste
US Customary
-
Metric
Instructions
Place all ingredients in a blender or food processor and blend until you have a nice, smooth pesto sauce.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
50
kcal
|
Protein:
1
g
|
Fat:
5
g
|
Cholesterol:
1
mg
|
Sodium:
44
mg
|
Potassium:
15
mg
|
Vitamin A:
55
IU
|
Vitamin C:
0.2
mg
|
Calcium:
35
mg
|
Iron:
0.2
mg