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Clean Eating Caramel Popcorn Recipe
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5 from 1 vote

Caramel Popcorn Recipe

Movie night just got a little sweeter! This caramel popcorn is perfect for snuggling in and watching a movie!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 10 servings
Calories: 132kcal
Author: Tiffany McCauley

Ingredients

  • ¼ cup almond butter (or peanut butter if you prefer that flavor)
  • ½ cup honey
  • 10 cups air-popped popcorn
US Customary - Metric

Instructions

  • Read through the steps first. You'll need to work quickly.
  • In a small pot, warm the honey on high heat. Bring it to a boil.
  • Let it boil up in the pot about 1 inch and then quickly remove from heat.
  • Stir in nut butter with a whisk and whisk until smooth. Should be "pourable".
  • Pour over the popcorn and mix with a spoon. The mixture is hot, so don't be tempted to mix with your hands. I learned that the hard way (Duh!!).
  • Let it all sit and cool. To me, it tastes better cold. But that could just be me.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 132kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Sodium: 1mg | Potassium: 91mg | Fiber: 2g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.6mg