Preheat your oven to 350 degrees F. Roast the oats in the oven on a cookie sheet, without oil, for 10-15 minutes. Cool completely.IMPORTANT: BE SURE your oats have cooled down completely from being roasted, or they will totally melt your chocolate chips.
Knead all ingredients in a large mixing bowl until well combined.
Spread out the batter on a cookie sheet or other baking dish (I used a quarter sheet here).
Bake at 350 for 15-20 minutes or until the bars are a nice golden brown color.Cut and allow to cool. Store in a zipper-top plastic bag or food storage container.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.