Whisk together all the dry ingredients in a large bowl.
Add the wet ingredients to the flour mixture.
Whisk together into a smooth batter.
Using an oil sprayer, spray a pancake maker or nonstick skillet with a very light coat of olive oil.
Ladle on your pancake batter and cook until done. If you are cooking these on a stovetop, cook over medium heat and flip as needed until cooked. If using a baking sheet, bake at 425 F. for 15 to 20 minutes.
Serve a stack of hot pancakes topped with maple syrup and a side of scrambled egg whites.
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Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.