Note: I don't recommend using any other type of oats with this. Steel cut oats seem to stand up to long cooking times far better than other styles of oats. Also, if you prefer your raisins chewy, add them after cooking. Cooking them makes them very soft. However, if you do not cook them with the oats, you will most likely need more sweetener.
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs5 minutesmins
Course: Breakfast
Cuisine: American
Servings: 2servings
Calories: 271kcal
Author: Tiffany McCauley
Ingredients
½cupsteel cut oats
2cupswater
½tsp.ground cinnamon
1tsp.pure vanilla extract
½cupraisins)R fruit juice sweetened, dried cranberries
Combine the oats, water, cinnamon and vanilla extract in a small, 1 or 2 quart slow cooker. No larger. (You will need to multiply the recipe for larger slow cookers)
Cook on low for 8 hours.
Stir in the raisins OR cranberries and maple syrup when serving.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.