Note: I don't recommend using any other type of oats with this. Steel cut oats seem to stand up to long cooking times far better than other styles of oats. Also, if you prefer your raisins chewy, add them after cooking. Cooking them makes them very soft. However, if you do not cook them with the oats, you will most likely need more sweetener.
Author: The Gracious Pantry
½cupsteel cut oats
1tsp.pure vanilla extract
½cupraisins)R fruit juice sweetened, dried cranberries