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Slow Cooker Chicken Stock
This simple stock is a stock you can use in just about any savory soup recipe. Easy and delicious! The serving size for this stock is guesstimated at about 1 cup.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
12
cups
Calories:
15
kcal
Equipment
Slow Cooker (5 qt or larger)
Ingredients
1
tbsp.
garlic powder
1
tbsp.
onion powder
2
cups
carrots, sliced
(carrot tops work too)
2
tbsp.
dried parsley
1
tbsp.
dried thyme
1
tbsp.
dried rosemary
1
medium
chicken carcass
(bones and skin)
water to fill your slow cooker to ¾ full
US Customary
-
Metric
Instructions
After removing the meat from the bones, pack it away and return the bones and skin to your slow cooker.
Add the spices and water and cook on low overnight.
When you get up in the morning, strain the broth, discard the in edibles, rinse the crock if needed, and return the broth to the slow cooker.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup (approximately)
|
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3588
IU
|
Vitamin C:
2
mg
|
Calcium:
22
mg
|
Iron:
1
mg