Tuna Stuffed Avocado Recipe
Enjoy a quick and healthy lunch that will keep you full and satisfied until dinner. Add a salad on the side and you've got a healthy, filling lunch!
Servings: 1 serving
Calories: 565kcal
Ingredients
- 1 (5 oz.) can water packed tuna (drained)
- 2 tbsp. clean mayo or greek yogurt (if you don't mind the tang)
- 1 pinch dried dill (to taste)
- salt and pepper (to taste)
- 1 medium avocado (cut in half and pit removed)
Instructions
- In a small mixing bowl, stir together the tuna, mayo or greek yogurt and dill.
- Season with salt and pepper to taste.
- Fill the avocado halves with tuna salad and serve.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
Nutrition
Calories: 565kcal | Carbohydrates: 13g | Protein: 31g | Fat: 45g | Saturated Fat: 6g | Cholesterol: 63mg | Sodium: 550mg | Potassium: 981mg | Fiber: 10g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 3.6mg