Clean Eating Chocolate Chip Walnut Pumpkin Cookies
These delicious cookies are a great way to get your pumpkin fix for the fall season!
Prep Time10 minutesmins
Cook Time18 minutesmins
Total Time28 minutesmins
Servings: 30cookies
Ingredients
2cupswhite whole wheat flour
½tsp.salt
1tsp.baking powder
1tbsp.pumpkin spice, no sugar added if purchased
½cupdark chocolate chips
½cupwalnut pieces
1cuphoney
1tbsp.unsulphured molasses
½cupcoconut oil or coconut butter
2lareegg whites
1tsp.pure vanilla extract
½cupcanned pumpkin (not pumpkin pie filling)
Instructions
In a large baking dish, whisk together the flour, salt baking powder, pumpkin pie spice, chocolate chips and walnuts.
In a medium mixing bowl, whisk together the honey, molasses, coconut oil, egg whites, vanilla extract and pumpkin.
Using a wooden spoon for mixing, pour the liquid mixture into the dry mixture and stir well until fully blended.
Spoon out large, walnut-sized portions of dough onto a cookie sheet. These cookies will not spread much at all and will stay in the shape you place them in. So make them look pretty if you are presenting these to guests.
Bake at 350 F. for 15 - 18 minutes or until golden brown. Personally, I prefer the flavor when they are cooked a bit on the longer side.
Note: These taste far better after they have fully cooled.