Cut the squash in half and remove the seeds. Place, cut side up, on a baking pan. Coat the entire cut side with oil and bake at 350 F for 40 minutes.
While the squash bakes, prepare the topping. Mix all topping ingredients in a medium mixing bowl and spread in an even layer over a baking pan. Place on the low shelf under the squash for 10 minutes. Remove and allow to cool.
When the squash is ready, scoop it out of the skin into a large blending or mixing bowl. Add the spices and honey and mix with an electric mixer until smooth. Scrape into a casserole dish and top with nut topping.
Can be rewarmed by placing in a hot oven for 10-15 minutes with a loose piece of foil over the top.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.