Pumpkin soup doesn't have to take a long time to make. It doesn't have to be complicated or frustrating. Just open a can, stir in a few ingredients and enjoy a nice warm bowl or mug of Clean Eating Quick And Easy Pumpkin Soup.
1(15 oz.) canpumpkin puree (not pumpkin pie filling)
2cupschicken or vegetable broth (I used chicken broth)
salt to taste after cooking
Place all ingredients in a medium pot and whisk while bringing it to a gentle simmer. Continue to simmer for approximately 10 minutes to allow the flavors to meld.