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+
servings
US Customary
Metric
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Baked Oatmeal with Pumpkin and Cranberries
A delicious breakfast you can prep the day before and stick in the oven for something super easy on a busy holiday.
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
servings, approximate
Calories:
199.53
kcal
Author:
The Gracious Pantry
Ingredients
4
cups
unsweetened almond milk
1
cup
prepared pumpkin (canned or homemade)
½
cup
pecan pieces
1
cup
fresh cranberries
2
tsp.
pumpkin pie spice (see link above), no sugar added if purchased
¼
cup
honey
2
tsp.
pure vanilla extract
2
cups
steel cut oats
½
cup
golden raisins
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees F.
In a casserole dish (9x13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. Stir gently until completely combined.
Add the oats, pecans, cranberries and raisins. Stir briefly to combine.
Bake for 45 minutes or until the casserole is soft and cooked through.
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
serving
|
Calories:
199.53
kcal
|
Carbohydrates:
32.17
g
|
Protein:
5.6
g
|
Fat:
6.27
g
|
Saturated Fat:
0.61
g
|
Sodium:
110.76
mg
|
Potassium:
116.51
mg
|
Fiber:
4.89
g
|
Sugar:
10.76
g
|
Vitamin A:
3182.45
IU
|
Vitamin C:
2.24
mg
|
Calcium:
127.3
mg
|
Iron:
1.73
mg