In a large bowl, mix together all the dry ingredients with the wet ingredients. Stir well to combined.
Spread oats out in a baking sheet lined with parchment paper. Bake for approximately 50-60 minutes, stirring every 10 minutes. Remove from oven and let the granola cool completely to room temperature.
Return the granola to a large mixing bowl and stir in the remaining ingredients.
Store in an airtight container and keep in the fridge for up to 2 weeks.
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Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.