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Pumpkin Butter Recipe
Spread a little of this over your morning toast and Autumn will never be the same.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Condiments
Cuisine:
American
Servings:
80
servings (5 cups, approximately)
Calories:
17
kcal
Ingredients
30
oz.
canned pumpkin puree
(not pumpkin pie filling!!)
1
cup
apple juice
(no sugar added)
1
cup
honey
¼
cup
pure maple syrup
2
tsp.
molasses
2
tbsp.
lemon juice
1 ½
tsp.
pumpkin spice mix
no sugar added if purchased (see recipe link above)
pinch of salt
(very small)
US Customary
-
Metric
Instructions
Place all ingredients in a small slow cooker and cook on low for 5-6 hours.
Allow to cool for a while, pour into storage jars and keep it in the fridge overnight. Enjoy the next morning!
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
tbsp.
|
Calories:
17
kcal
|
Carbohydrates:
4
g
|
Potassium:
10
mg
|
Sugar:
4
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.2
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg