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–+ servings
Clean Eating Slow Cooker Lentil Soup Recipe
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5 from 2 votes

Slow Cooker Lentil Soup

Nothing says comfort like a bowl of lentil soup. Perfect on a cold evening, this soup will warm your belly and soothe your soul.
Prep Time15 mins
Cook Time10 hrs
Total Time10 hrs 15 mins
Course: Main Course
Cuisine: American
Servings: 9 cups, approximate
Calories: 193kcal
Author: The Gracious Pantry

Equipment

  • Slow Cooker (5 ½ quarts or larger)

Ingredients

  • 2 cups dry lentils
  • 8 cups vegetable stock, no sugar added, low sodium is best
  • 1 lb. bag baby carrots
  • 1 ½ cups sliced celery
  • 1 tbsp. onion powder
  • ¼ cup balsamic vinegar
  • salt to taste after cooking
US Customary - Metric

Instructions

  • Combine all ingredients in your slow cooker and cook for 8-10 hours on low, or until the lentils are fully cooked.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1cup | Calories: 193kcal | Carbohydrates: 35g | Protein: 11g | Sodium: 893mg | Potassium: 594mg | Fiber: 14g | Sugar: 6g | Vitamin A: 7485IU | Vitamin C: 4.1mg | Calcium: 55mg | Iron: 3.8mg