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Slow Cooker Lentil Soup
Nothing says comfort like a bowl of lentil soup. Perfect on a cold evening, this soup will warm your belly and soothe your soul.
Prep Time
15
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
9
cups, approximate
Calories:
193
kcal
Equipment
Slow Cooker (5 ½ quarts or larger)
Ingredients
2
cups
dry lentils
8
cups
vegetable stock, no sugar added, low sodium is best
1
lb.
bag baby carrots
1 ½
cups
sliced celery
1
tbsp.
onion powder
¼
cup
balsamic vinegar
salt to taste after cooking
US Customary
-
Metric
Instructions
Combine all ingredients in your slow cooker and cook for 8-10 hours on low, or until the lentils are fully cooked.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving:
1
cup
|
Calories:
193
kcal
|
Carbohydrates:
35
g
|
Protein:
11
g
|
Sodium:
893
mg
|
Potassium:
594
mg
|
Fiber:
14
g
|
Sugar:
6
g
|
Vitamin A:
7485
IU
|
Vitamin C:
4.1
mg
|
Calcium:
55
mg
|
Iron:
3.8
mg