This popular dish will be a hit at your next party or get-together. After all, who doesn't like queso? This delicious, real food version is totally yum!
Prep Time10 minutesmins
Cook Time1 hourhr30 minutesmins
Total Time1 hourhr40 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8servings
Calories: 209kcal
Ingredients
1cupshredded cheddar cheese
1cupshredded mozzarella cheese
1cupheavy cream
1canjalapeños, minced OR 1 (4 oz. can) green chilis, drained
1tsp.onion powder
1tsp.garlic powder
1tsp.ground paprika
½tsp.ground cumin
⅛tsp.salt
½tsp.ground black pepper
¼cupfresh cilantro, minced (optional)
¼tsp.cayenne pepper (optional if you like the extra spice)
In a small slow cooker (mine is 1 quart. If you have a larger slow cooker, you'll need to multiply the recipe enough to fill your slow cooker at least half way), combine all ingredients except the tomatoes.
Cook on low for about 1 hour. Lift lid, stir, and cover again to cook for another 1/2 hour. When finished, stir in the tomatoes.
Set your slow cooker to the "warm" setting and serve.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.